Warm Custard Spoon Bread Recipe

Name: Warm Custard Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup stone ground corn meal (I use local Texas cornmeal); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 large organic eggs; 2 cups organic milk ( I use 2%); 2 tablespoons melted unsalted organic butter + 2 teaspoons to grease your pan; 1 1/2 tablespoons white vinegar; 1 tablespoon real vanilla extract; 1 teaspoon ground nutmeg; 1/2 teaspoon sea salt; 1 cup heavy organic cream

Servings: persons

1 cup all-purpose flour
3/4 cup stone ground corn meal (I use local Texas cornmeal)
2 teaspoons baking powder
1/2 teaspoon baking soda
2 large organic eggs
2 cups organic milk ( I use 2%)
2 tablespoons melted unsalted organic butter + 2 teaspoons to grease your pan
1 1/2 tablespoons white vinegar
1 tablespoon real vanilla extract
1 teaspoon ground nutmeg
1/2 teaspoon sea salt
1 cup heavy organic cream

1
["Preheat oven to 350 degrees. Place an un-greased 8x8-inch baking dish in the oven to warm.", "Mix the dry ingredients together in a large bowl and set aside.", "In a separate, large mixing bowl, whisk together all of the wet ingredients except the heavy cream. You will use the heavy cream at the end to finish off the dish.", "Add the dry ingredients to the wet ingredients and slowly stir until batter is smooth and free of lumps.", "Remove heated dish from the oven and add the remaining
2
2 teaspoons butter.", "Slowly scrape the batter into the heated and now buttered pan and set dish on the oven rack. With the dish in the oven, slowly pour the cream over the batter, without stirring.", "Bake for 45 to 50 minutes, or until the top layer is golden brown and a knife comes out clean. Remove from oven and let stand for 10 minutes before serving. Enjoy!"]

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup stone ground corn meal (I use local Texas cornmeal), 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Warm Custard Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Custard Spoon Bread

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