How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Custard Spoon Bread?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup stone ground corn meal (I use local Texas cornmeal), 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Warm Custard Spoon Bread suitable as baking & desserts?

Yes, Warm Custard Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Custard Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Custard Spoon Bread Recipe

Name: Warm Custard Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup stone ground corn meal (I use local Texas cornmeal); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 large organic eggs; 2 cups organic milk ( I use 2%); 2 tablespoons melted unsalted organic butter + 2 teaspoons to grease your pan; 1 1/2 tablespoons white vinegar; 1 tablespoon real vanilla extract; 1 teaspoon ground nutmeg; 1/2 teaspoon sea salt; 1 cup heavy organic cream

Bake this irresistible Warm Custard Spoon Bread at home. Made with flour, stone ground corn meal, baking powder and baking soda. Easy step-by-step instr…

This Warm Custard Spoon Bread relies on simple, everyday ingredients such as all-purpose flour, baking powder, baking soda and large organic eggs. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Warm Custard Spoon Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Custard Spoon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions