Kiffles

1. 1

   Cream butter, sour cream, and sugar.

2. 2

   Add egg yolks, then flour.

3. 3

   Knead with hands until well blended, adding a little more flour if needed.

4. 4

   Divide dough into 6-8 sections, pat each into a flat piece, then chill.

5. 5

   Roll out, between waxed paper, each section like a pie crust.

6. 6

   Cut with a sharp knife ~ 4 cross cuts to make 8 triangles.

7. 7

   Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end.

8. 8

   Put on greased cookie sheet.

9. 9

   Bake 375 degrees or till light brown.

10. 10

    If desired, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.