Bake this irresistible Coconut Flake Cake at home. Made with coconut, white cake and Lopez coconut oil. Easy step-by-step instructions included.
This Coconut Flake Cake relies on simple, everyday ingredients such as bag baker's choice coconut, box pillsbury white cake and cool whip. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Flake Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026