Hamburger-Onion Pie

Name: Hamburger-Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Bisquick; 1/3 c. light cream; 1 lb. ground beef; 2 medium onions, sliced; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 2 Tbsp. Bisquick; 2 eggs; 1 c. small curd cottage cheese; 1/2 c. shredded nonfat cheese

Eats Now Editorial Team · Baking & Desserts

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Hamburger-Onion Pie – a delicious recipe with Bisquick, light cream, ground beef, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Bisquick
1/3 c. light cream
1 lb. ground beef
2 medium onions, sliced
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 Tbsp. Bisquick
2 eggs
1 c. small curd cottage cheese
1/2 c. shredded nonfat cheese

1
Mix Bisquick and cream well.
2
Knead 10 times on floured board. Roll dough in a circle to fit a 9-inch pie pan.
3
Saute beef and onions until brown.
4
Add seasonings and Bisquick.
5
Pour into dough-lined pan.
6
Beat eggs and blend with cottage cheese.
7
Pour over meat.
8
Sprinkle cheese on top.
9
Bake at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Bisquick, 1/3 c. light cream, 1 lb. ground beef, 2 medium onions, sliced, and more.

Yes, Hamburger-Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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