How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Christmas Pecan Cake?

You need 9 ingredients. The key ingredients include: 1 lb. butter, 1 lb. brown sugar, 6 eggs, 4 c. all-purpose flour, and more.

Is Mom'S Christmas Pecan Cake suitable as baking & desserts?

Yes, Mom'S Christmas Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Christmas Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Christmas Pecan Cake Recipe

Name: Mom'S Christmas Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 lb. brown sugar; 6 eggs; 4 c. all-purpose flour; 1 lb. pecans, chopped; 4 oz. green candied cherries, chopped; 4 oz. red candied cherries, chopped; 8 oz. candied pineapple, chopped; 1 oz. bottle lemon extract

Mom'S Christmas Pecan Cake – a delicious recipe with butter, brown sugar, eggs, all-purpose, pecans, green candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
1 lb. brown sugar
6 eggs
4 c. all-purpose flour
1 lb. pecans, chopped
4 oz. green candied cherries, chopped
4 oz. red candied cherries, chopped
8 oz. candied pineapple, chopped
1 oz. bottle lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Christmas Pecan Cake

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