How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fish Stew?

You need 13 ingredients. The key ingredients include: 2 lbs white fish fillets (skin on), 2 tablespoons lime juice, 1/2 teaspoon salt, 12 ounces shrimp (optional), and more.

Is Coconut Fish Stew suitable as seafood?

Yes, Coconut Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fish Stew Recipe

Name: Coconut Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white fish fillets (skin on); 2 tablespoons lime juice; 1/2 teaspoon salt; 12 ounces shrimp (optional); 12 ounces mussels (optional); 1 onion, sliced; 1 red pepper, slices (optional); 1/2 teaspoon garlic, minced; 4 tablespoons tomato paste; 2 cups water; 1 cup coconut milk; 1 tablespoon hot sauce; 3 tablespoons parsley

Coconut Fish Stew

Eats Now Editorial Team · 149 kcal · Seafood

Coconut Fish Stew – a delicious recipe with white fish, lime juice, salt, shrimp, mussels, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Fish Stew

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