How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fish Stew?

You need 14 ingredients. The key ingredients include: 8 3/4 ounces long grain rice, 1 tablespoon canola oil, 1 onion diced, 1/4 cup white wine, and more.

Is Creamy Fish Stew suitable as seafood?

Yes, Creamy Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Stew Recipe

Name: Creamy Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 ounces long grain rice; 1 tablespoon canola oil; 1 onion diced; 1/4 cup white wine; 2 cups fish stock; 3/4 cup heavy cream; 1 tablespoon cornstarch mixed with 2 tbsp water until smooth; 1 tomato deseeded, diced; 1 pinch saffron; 1/4 teaspoon cayenne pepper; 1/2 lemon juiced; 1 pound white fish fillets cut into cubes; cilantro leaves; lemon wedges

Creamy Fish Stew

Eats Now Editorial Team · 450 kcal · Seafood

Creamy Fish Stew – a delicious recipe with long grain rice, canola oil, onion, white wine, fish stock, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Fish Stew

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