How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fish?

You need 7 ingredients. The key ingredients include: 500 grams fish fillet, 2 cups coconut milk, 2 tablespoons red chili flakes, 2 onions chopped, and more.

Is Coconut Fish suitable as seafood?

Yes, Coconut Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fish Recipe

Name: Coconut Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams fish fillet; 2 cups coconut milk; 2 tablespoons red chili flakes; 2 onions chopped; 5 cloves garllic, chopped; 1 tablespoon oil for fry; salt

Coconut Fish – a delicious recipe with coconut milk, red chili flakes, onions, cloves garllic, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 grams fish fillet
2 cups coconut milk
2 tablespoons red chili flakes
2 onions chopped
5 cloves garllic, chopped
1 tablespoon oil for fry
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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Coconut Fish

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