Coconut Fish

1. 1

   Blend or process cilantro, chili peppers, garlic, ginger and cumin seeds until finely chopped.

2. 2

   Combine cilantro mixture with coconut and oil in medium bowl; mix well.

3. 3

   Score each fish three times on both sides. Place fish on large sheet of foil. Press coconut mixture onto fish; fold foil over to enclose fish.

4. 4

   Place fish in large bamboo steamer; steam fish, covered, over wok of boiling water about 25 mins or until cooked through. Serve with lemon wedges, steamed long-grain white rice and stir-fried bok choy, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.