Coconut-Fig Energy Balls

1. 1

   Line a large baking sheet with parchment paper and set aside.

2. 2

   In a food processor or blender, place the figs, 1 1/2 cups coconut, coconut oil, cinnamon, and salt and blend until a smooth paste forms. It will have the consistency of brown sugar.

3. 3

   Form the dough into 1-inch balls, about 1 tablespoon of batter for each, and then roll the balls in the remaining shredded coconut.

4. 4

   Refrigerate for 30 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.