How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Encrusted French Toast With Raspberries?

You need 9 ingredients. The key ingredients include: 1 cup coconut milk, 2 eggs, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and more.

Is Coconut Encrusted French Toast With Raspberries suitable as breakfast?

Yes, Coconut Encrusted French Toast With Raspberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Encrusted French Toast With Raspberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Encrusted French Toast With Raspberries Recipe

Name: Coconut Encrusted French Toast With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 2 eggs; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 2 tablespoons butter; shredded coconut; 4 large slices of thick, whole wheat crusty bread; 1 cup fresh or frozen raspberries; maple syrup

Coconut Encrusted French Toast With Raspberries – a delicious recipe with coconut milk, eggs, vanilla, cinnamon, butter, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup coconut milk
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 tablespoons butter
shredded coconut
4 large slices of thick, whole wheat crusty bread
1 cup fresh or frozen raspberries
maple syrup

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Encrusted French Toast With Raspberries

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