Island Pineapple Pancakes Recipe

Name: Island Pineapple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups buttermilk; 1/2 cup milk; 2 eggs; 2 tablespoons butter, melted; 2 teaspoons vanilla extract; 1 2/3 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 pinch salt; 1 (20 ounce) can pineapple tidbits, drained; 1 cup sweetened flaked coconut, or more to taste; 3/4 cup macadamia nuts, chopped; 2/3 cup white chocolate chips; cooking spray

Servings: persons

1 2/3 cups buttermilk
1/2 cup milk
2 eggs
2 tablespoons butter, melted
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 pinch salt
1 (20 ounce) can pineapple tidbits, drained
1 cup sweetened flaked coconut, or more to taste
3/4 cup macadamia nuts, chopped
2/3 cup white chocolate chips
cooking spray

1
Beat buttermilk, milk, eggs, butter, and vanilla extract together in a large bowl. Combine flour, baking powder, baking soda, and salt in a smaller bowl; whisk into the buttermilk mixture until blended. Do not overmix batter.
2
Squeeze juices out of the pineapple using a paper towel. Place pineapple, coconut, macadamia nuts, and chocolate chips in individual small bowls.
3
Heat a skillet over medium heat and coat with cooking spray. Pour in 1/3 cup of batter for each pancake. Sprinkle a portion of pineapple over the wet batter in the skillet. Scatter some coconut, nuts, and chocolate on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 cups buttermilk, 1/2 cup milk, 2 eggs, 2 tablespoons butter, melted, and more.

Yes, Island Pineapple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Island Pineapple Pancakes

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