Buttermilk Pancakes With Vanilla And Nutmeg

1. 1

   Whisk eggs in a bowl until pale yellow. Whisk buttermilk, vanilla, butter, and nutmeg into eggs until butter is reduced to small pieces.

2. 2

   Stir flour, baking powder, baking soda, and salt into egg mixture until just moistened.

3. 3

   Heat a lightly oiled griddle over medium-low heat. Drop batter by 1/2 cup portions onto the griddle, and cook until bubbles form and the edges are dry, about 4 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.