How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Eggnog Pie?

You need 8 ingredients. The key ingredients include: 4 c. Baker's flaked coconut, 1/3 c. butter, 2 (4 oz.) pkg. vanilla instant pudding and pie filling, 1 1/4 c. milk, and more.

Is Coconut Eggnog Pie suitable as baking & desserts?

Yes, Coconut Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Eggnog Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Eggnog Pie Recipe

Name: Coconut Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Baker's flaked coconut; 1/3 c. butter; 2 (4 oz.) pkg. vanilla instant pudding and pie filling; 1 1/4 c. milk; 1/2 c. Bacardi rum; 1/8 tsp. nutmeg; 8 oz. thawed Cool Whip; 1 ready made graham cracker crust

Coconut Eggnog Pie – a delicious recipe with coconut, butter, vanilla instant pudding, milk, Bacardi, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. Baker's flaked coconut
1/3 c. butter
2 (4 oz.) pkg. vanilla instant pudding and pie filling
1 1/4 c. milk
1/2 c. Bacardi rum
1/8 tsp. nutmeg
8 oz. thawed Cool Whip
1 ready made graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

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