Pizza Muffins Recipe

Name: Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Blanched Almond Flour; 1/2 teaspoons Celtic Sea Salt; 1/2 teaspoons Baking Soda; 4 Large Eggs; 1/4 cups Tomato Sauce; 1/2 cups Cheddar Cheese; 1/2 cups Parmesan Cheese; 2 ounces, weight Pepperoni; 1/4 cups Tomato Sauce; 1/2 cups Cheddar Cheese; 1/2 cups Parmesan Cheese; 2 ounces, weight Pepperoni

Servings: persons

1- 1/2 cup Blanched Almond Flour
1/2 teaspoons Celtic Sea Salt
1/2 teaspoons Baking Soda
4 Large Eggs
1/4 cups Tomato Sauce
1/2 cups Cheddar Cheese
1/2 cups Parmesan Cheese
2 ounces, weight Pepperoni
1/4 cups Tomato Sauce
1/2 cups Cheddar Cheese
1/2 cups Parmesan Cheese
2 ounces, weight Pepperoni

1
In a food processor, combine almond flour, salt, and baking soda.
2
Pulse in eggs and sauce until combined.
3
Pulse in cheeses and pepperoni.
4
Line 12 muffin cups with paper liners.
5
Scoop a heaping 1/4 cup of batter into each cup.
6
Bake at 350 degrees F for 25 minutes.
7
Remove from oven; place 1 teaspoon sauce on top of each muffin.
8
Sprinkle cheese over sauce.
9
Sprinkle pepperoni over cheese.
10
Place back in oven and bake for 15 more minutes.
11
Cool for 1 hour.
12
Serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 cup Blanched Almond Flour, 1/2 teaspoons Celtic Sea Salt, 1/2 teaspoons Baking Soda, 4 Large Eggs, and more.

Yes, Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Muffins

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