Coconut Drops

1. 1

   If you don't have silpat, butter a cookie sheet.

2. 2

   Bring the water to a boil in a heavy saucepan and add the coconut and ginger.

3. 3

   Reduce heat and cook for 15 minutes.

4. 4

   Gradually add the sugar, stirring to disolve.

5. 5

   Cook over a high heat, stirring frequently, until it is thick and sticky (120C /236F on a candy thermometer). This will take about 20-30 minutes.

6. 6

   To test for doneness, drop a little of the mix into a glass of cold water. If it turns into a ball, it is done.

7. 7

   Turn off the heat and stir in the nuts.

8. 8

   Drop by teaspoon onto your baking sheet and let the candy cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.