Watermelon Rind Preserves

1. 1

   Remove all green peel and pink flesh from rind. Cut into 1-inch square pieces or smaller if you wish. Combine the 1 gallon of water and salt to make a mild brine; pour over rind pieces and soak overnight. Drain well and cook in clear water for 30 minutes. Drain. Tie cinnamon and cloves in a cheesecloth bag. Combine sugar and 8 cups of water in a kettle. Add lemon, spice bag and boil minutes. Then add rinds, well drained, and cook until transparent. Remove spice bag. Pour into sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

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