How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 2 c. cornmeal, 1 (8 oz.) can cream-style corn, 1 c. milk, 1 small onion, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cornmeal; 1 (8 oz.) can cream-style corn; 1 c. milk; 1 small onion; 1 Tbsp. sugar; 2/3 c. oil; 2 eggs; 3 Tbsp. baking powder; 11/4 tsp. salt; 1 (4 oz.) can green chilies; 1 1/2 c. grated cheese

Mexican Cornbread – a delicious recipe with cornmeal, cream-style, milk, onion, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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