Coconut Dream Cake Recipe

Name: Coconut Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola or extra virgin olive oil; 1 cup canned unsweetened coconut milk; 2 teaspoons vanilla extract; 1 cup maple syrup; 2 1/2 cups brown rice flour; 1 1/2 teaspoons baking soda; 1 teaspoon sea salt; 1 cup unsweetened shredded coconut; 1 cup coconut oil; 2 cups powdered evaporated cane juice; 1/4 teaspoon sea salt; 2 teaspoons vanilla extract; 1 cup toasted unsweetened shredded coconut; Toasted coconut flakes or shaved dark chocolate curls, for garnish (optional)

Servings: persons

1/2 cup canola or extra virgin olive oil
1 cup canned unsweetened coconut milk
2 teaspoons vanilla extract
1 cup maple syrup
2 1/2 cups brown rice flour
1 1/2 teaspoons baking soda
1 teaspoon sea salt
1 cup unsweetened shredded coconut
1 cup coconut oil
2 cups powdered evaporated cane juice
1/4 teaspoon sea salt
2 teaspoons vanilla extract
1 cup toasted unsweetened shredded coconut
Toasted coconut flakes or shaved dark chocolate curls, for garnish (optional)

1
To make the cake, preheat the oven to 350 degrees F and lightly grease a 9-inch cake pan.
2
In a large mixing bowl, combine the canola oil, coconut milk, vanilla, and maple syrup.
3
In a separate bowl, combine the flour, baking soda, salt, and coconut.
4
Whisk the dry ingredients into the wet ingredients and thoroughly combine.
5
Pour the batter into the pan and bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
6
To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment, mix the coconut oil, powdered evaporated cane juice, salt, and vanilla on low speed, until the ingredients are well combined.
7
Then increase the speed to high and whip until the frosting has attained a fluffy, creamy texture.
8
Add the toasted coconut and mix in.
9
Let cake cool completely in the pan.
10
After cooling, transfer the cake to a plate and frost.
11
For extra flair, distribute toasted coconut flakes or chocolate curls over the top of the cake.

1263

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup canola or extra virgin olive oil, 1 cup canned unsweetened coconut milk, 2 teaspoons vanilla extract, 1 cup maple syrup, and more.

Yes, Coconut Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Dream Cake

How did you like this recipe?

Frequently Asked Questions