Passionfruit Cheesecake Slice

1. 1

   Line a 20cm square cake tin, and heat oven to 180u00b0C.

2. 2

   Beat butter and brown sugar until creamy.

3. 3

   Mix in the flour.

4. 4

   Divide the mixture into thirds. Keep one third for the topping and press the remaining two thirds into the base of the tin. Bake for 10 minutes.

5. 5

   Meanwhile, beat the cream cheese and passionfruit pulp until smoothly combined.

6. 6

   Add eggs, milk and lemon juice. Mix to combine.

7. 7

   Spread this filling into the the prebaked crust, and then crumble the reserved dough over the top.

8. 8

   Bake for 25-30 minutes, until the filling is set.

9. 9

   Cut into squares when cool, and dust with icing sugar before serving.

No additional tips available.