Holiday Cranberry Pumpkin Cake Recipe

Name: Holiday Cranberry Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sugar; 1 cups freshly cooked pumpkin or (15 ounce) can canned pumpkin; 2/3 cup oil; 2 eggs, beaten; 1 tablespoon vanilla extract; 2 1/4 cups flour; 1 cup chopped pecans (optional) or 1 cup walnuts (optional); 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups ocoarsley chopped cranberries; Glaze; 1 1/4 cups powdered sugar; 2 -3 tablespoons of warmed milk; 2/3 cup coarsley chopped cranberries

Servings: persons

2 1/4 cups sugar
1 cups freshly cooked pumpkin or (15 ounce) can canned pumpkin
2/3 cup oil
2 eggs, beaten
1 tablespoon vanilla extract
2 1/4 cups flour
1 cup chopped pecans (optional) or 1 cup walnuts (optional)
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 cups ocoarsley chopped cranberries
Glaze
1 1/4 cups powdered sugar
2 -3 tablespoons of warmed milk
2/3 cup coarsley chopped cranberries

1
Preheat the oven to 350u00b0F Spray 1 bundt cake pan or 2 loaf pans with cooking spray.
2
In bowl, combine sugar, pumpkin, oil, eggs, and vanilla; mix well.
3
In large mixing bowl, combine the other ingredients except the cranberries.
4
Make a well in the center of the flour mixture and pour in the pumpkin mixture. Mix well. Fold cranberries into batter and spoon into cake pan.
5
Bake for 1 hour or until cake test done with toothpick inserted in center and coming out clean.
6
Let cakes cook for 10 minutes before removing from pan. Cool completely before applying the glaze.
7
Glaze: In small bowl, combine the sugar and milk until smooth fold in 1/3 cup of the cranberries.
8
Place cake on wire rack with wax paper under rack. Spoon the glaze over the cake to completely cover the top.
9
Sprinkle remaining cranberries on top of glaze.

1484

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups sugar, 1 cups freshly cooked pumpkin or (15 ounce) can canned pumpkin, 2/3 cup oil, 2 eggs, beaten, and more.

Yes, Holiday Cranberry Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cranberry Pumpkin Cake

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