How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin & Flax Seed Muffins?

You need 14 ingredients. The key ingredients include: DRY INGREDIENTS, 1 1/2 cups whole wheat flour, 1/2 cup ground flax seeds, 1 cup oat bran, and more.

Is Pumpkin & Flax Seed Muffins suitable as baking & desserts?

Yes, Pumpkin & Flax Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin & Flax Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin & Flax Seed Muffins Recipe

Name: Pumpkin & Flax Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY INGREDIENTS; 1 1/2 cups whole wheat flour; 1/2 cup ground flax seeds; 1 cup oat bran; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon salt; WET INGREDIENTS and SPLENDA; 4 eggs; 1 cup Splenda sugar substitute; 1 (15 ounce) can pumpkin; 2 tablespoons oil; 1 1/2 cups milk (1%)

Start your day right with this Pumpkin & Flax Seed Muffins recipe. Made with INGREDIENTS, whole wheat flour, ground flax seeds and bran. Easy step-by-st…

This Pumpkin & Flax Seed Muffins relies on simple, everyday ingredients such as dry ingredients, whole wheat flour, ground flax seeds and oat bran. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin & Flax Seed Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin & Flax Seed Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions