How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Cake (No Butter, No Flour)?

You need 3 ingredients. The key ingredients include: 3 eggs, 3/4 cup sugar, brown makes the flavour more intense, 200 g ground hazelnuts or 200 g mixed nuts.

Is Hazelnut Cake (No Butter, No Flour) suitable as baking & desserts?

Yes, Hazelnut Cake (No Butter, No Flour) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Cake (No Butter, No Flour)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cake (No Butter, No Flour) Recipe

Name: Hazelnut Cake (No Butter, No Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup sugar, brown makes the flavour more intense; 200 g ground hazelnuts or 200 g mixed nuts

Hazelnut Cake (No Butter, No Flour) – a delicious recipe with eggs, sugar, ground hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 cup sugar, brown makes the flavour more intense
200 g ground hazelnuts or 200 g mixed nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coffee Cheesecake
Chess Cake
Banana Pudding
Cream Cheese Pie

Hazelnut Cake (No Butter, No Flour)

How did you like this recipe?

Frequently Asked Questions