Coconut Dessert Bars – a delicious recipe with Salt, Unsalted Butter, Butterscotch Chips, Semi-Sweet Chocolate Chips, Coconut Flakes, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8x8 pan or baking glass (or dish large enough to hold the ingredients) with parchment paper.
2
To a bowl, add oats and salt, then drizzle in melted butter. Stir.
3
Take the prepared baking dish and add the buttery flakes. Push down with the back of a wooden spoon.
4
Distribute chocolate chips and butterscotch chips along the top. Top with coconut flakes and add the Rolo's, about 1 inch apart or so, then pour over the condensed milk.
5
Bake for about 20-25 minutes. Just make sure you take a peek as that coconut can brown too much, about 18-20 minutes in. Once the coconut is lightly golden, remove, and let cool.
6
Once cooled, slice into bite-sized pieces and go at it. These coconut dessert bars are a winner. Kids loved them and I loved them (weird). Hope you enjoy!
480
kcal
Calories
44
g
Fat
18
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Quaker Oatmeal Flakes, 1/2 teaspoons Salt, 4 Tablespoons Unsalted Butter, melted, 1/2 cups Butterscotch Chips, and more.
Yes, Coconut Dessert Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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