Coconut Delight Cake Recipe

Name: Coconut Delight Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/2 ounce) box yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 1 1/3 cups water; 1/4 cup vegetable oil; 4 large eggs; 1/2 cup sweetened flaked coconut; 1 cup chopped walnuts (optional); Frosting; 2 3/4 cups sweetened flaked coconut; 4 tablespoons butter; 1 (8 ounce) package cream cheese; 3 1/2 cups sifted confectioners' sugar; 2 teaspoons milk; 1/2 teaspoon vanilla

Servings: persons

Cake
1 (18 1/2 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 1/3 cups water
1/4 cup vegetable oil
4 large eggs
1/2 cup sweetened flaked coconut
1 cup chopped walnuts (optional)
Frosting
2 3/4 cups sweetened flaked coconut
4 tablespoons butter
1 (8 ounce) package cream cheese
3 1/2 cups sifted confectioners' sugar
2 teaspoons milk
1/2 teaspoon vanilla

1
Preheat oven to 350u00b0F.
2
Combine cake mix, pudding mix, water oil and eggs in a large mixing bowl.
3
Blend with electric mixer at medium speed for 4 minutes.
4
Stir in 1/2 cup coconut and nuts.
5
Pour into 3 greased and floured 9-inch pans.
6
Bake 35 minutes.
7
Frosting: Saute 2 3/4 cups coconut in 2 tablespoons butter until golden brown.
8
Remove from heat and spread onto paper towels to drain.
9
Cream 2 tablespoons butter with cream cheese.
10
Add confectioner's sugar and milk in small amounts, beating well between each.
11
Blend in vanilla.
12
Stir in 2 cups sauteed coconut.
13
Frost between cake layers, top, and sides.
14
Garnish with remaining sauteed coconut.

1405

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 (18 1/2 ounce) box yellow cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, 1 1/3 cups water, and more.

Yes, Coconut Delight Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Delight Cake

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