Coconut Date Granola Bars Recipe

Name: Coconut Date Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 ½ cups whole wheat flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ cup peanut butter; ½ cup oil; 1 cup honey; 8 dates, pitted and chopped; 1 cup coconut; ½ cup chopped walnuts; ½ cup raisins

Servings: persons

3 cups rolled oats
1 ½ cups whole wheat flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
½ cup peanut butter
½ cup oil
1 cup honey
8 dates, pitted and chopped
1 cup coconut
½ cup chopped walnuts
½ cup raisins

1
Preheat the oven to 350 degrees Fahrenheit.
2
Mix together the oats,flour, baking powder, and salt.
3
In a separate bowl, mix the peanut butter, oil, and honey.
4
Pour the oat mixture in and mix until evenly distributed.
5
One at a time, mix in the dates, coconut, walnuts, and raisins.
6
Pour the mixture into two greased 9x5 inch pans and bake for 25 minutes.
7
Allow them to cool completely before cutting into bars.

1139

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups rolled oats, 1 ½ cups whole wheat flour, 1 teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Coconut Date Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Date Granola Bars

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