Goat Cheese And Leek Quiche Recipe

Name: Goat Cheese And Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) frozen single pie crust, thawed; 3 leeks - white and light green parts only, halved lengthwise, and sliced; 3 eggs; 1/2 cup heavy whipping cream; 1/2 cup milk; 2 tablespoons chopped fresh chives; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 ounces soft goat cheese, crumbled

Servings: persons

1 (9 inch) frozen single pie crust, thawed
3 leeks - white and light green parts only, halved lengthwise, and sliced
3 eggs
1/2 cup heavy whipping cream
1/2 cup milk
2 tablespoons chopped fresh chives
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 ounces soft goat cheese, crumbled

1
Preheat oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.
2
Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).
3
Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.
4
Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.
5
Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) frozen single pie crust, thawed, 3 leeks - white and light green parts only, halved lengthwise, and sliced, 3 eggs, 1/2 cup heavy whipping cream, and more.

Yes, Goat Cheese And Leek Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese And Leek Quiche

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