Instant Pot® Keto Crustless Spinach And Gouda Quiche – a delicious recipe with butter, eggs, heavy cream, salt, ground black pepper, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Grease a 1 1/2-quart souffle dish with butter.
2
Whisk eggs, cream, salt, pepper, and nutmeg in a bowl. Stir in spinach, onion, and Gouda cheese. Pour into the prepared souffle dish.
3
Turn on a multi-functional pressure cooker (such as Instant Pot(R)). Place water in the pot and add the trivet. Place the prepared dish on the trivet with an aluminum sling, folding ends on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the fast-release method, about 5 minutes. Open and remove the lid. Lift quiche by grabbing the ends of the foil sling. Let cool for 5 minutes.
471
kcal
Calories
38
g
Fat
6
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 6 eggs, 1/2 cup heavy cream, 1/2 teaspoon sea salt, and more.
Yes, Instant Pot® Keto Crustless Spinach And Gouda Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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