How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie Or Egg Pie Without Coconut?

You need 6 ingredients. The key ingredients include: 4 eggs, slightly beaten, 1 tsp. vanilla or 1/2 tsp. nutmeg, 3 c. milk (one 4 oz. can coconut), 1/4 tsp. salt, and more.

Is Coconut Custard Pie Or Egg Pie Without Coconut suitable as baking & desserts?

Yes, Coconut Custard Pie Or Egg Pie Without Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie Or Egg Pie Without Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Or Egg Pie Without Coconut Recipe

Name: Coconut Custard Pie Or Egg Pie Without Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 1 tsp. vanilla or 1/2 tsp. nutmeg; 3 c. milk (one 4 oz. can coconut); 1/4 tsp. salt; 1/2 c. sugar; 1 (9-inch) pie pastry

Coconut Custard Pie Or Egg Pie Without Coconut – a delicious recipe with eggs, vanilla, milk, salt, sugar, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, slightly beaten
1 tsp. vanilla or 1/2 tsp. nutmeg
3 c. milk (one 4 oz. can coconut)
1/4 tsp. salt
1/2 c. sugar
1 (9-inch) pie pastry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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