Maple Ginger Cake Recipe

Name: Maple Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 cup shortening; 2/3 cup packed brown sugar; 1 cup real maple syrup; 2/3 cup sour cream; 2 eggs; 1/3 cup sour cream

Servings: persons

2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup shortening
2/3 cup packed brown sugar
1 cup real maple syrup
2/3 cup sour cream
2 eggs
1/3 cup sour cream

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.
2
Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.
3
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling.

711

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cake flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Maple Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Ginger Cake

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