Lime Pie

1. 1

   Bake pie shell in oven preheated at 425u00b0 for 12 to 15 minutes. Remove and set aside to cool.

2. 2

   Place milk, egg yolks, lime rind and juice in stainless steel bowl.

3. 3

   Set over saucepan half-filled with hot water on medium-low heat.

4. 4

   Cook mixture until thickened, stirring constantly.

5. 5

   Transfer bowl to counter and let cool.

6. 6

   Fold in egg whites, then whipped cream, mixing with spatula.

7. 7

   Pour filling into a pie shell and refrigerate overnight.

8. 8

   Garnish pie with toasted almonds or slices of lime if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.