How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 2 c. milk, 1/4 c. butter or margarine, melted, 1 1/2 c. flaked coconut, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 2 c. milk; 1/4 c. butter or margarine, melted; 1 1/2 c. flaked coconut; 1/2 c. sugar; 4 eggs; 1 Tbsp. vanilla; 1/4 tsp. salt

Coconut Custard Pie – a delicious recipe with flour, milk, butter, flaked coconut, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour
2 c. milk
1/4 c. butter or margarine, melted
1 1/2 c. flaked coconut
1/2 c. sugar
4 eggs
1 Tbsp. vanilla
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard Pie

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