Tex-mex Appetizer Tart

1. 1

   Heat oven to 375-Remove crust from pouch.

2. 2

   Place crust on ungreased cookie sheet;press out fold lines.

3. 3

   In medium bowl combine cheese,roasted bell peppers,mayo and chiles;mix well.

4. 4

   Spread over crust to within 1 inch of edges.

5. 5

   Fold crust edges over filling to form 1 inch border;flute.

6. 6

   Bake at 375 for 25-35 minutes or until crust is golden brown.

7. 7

   Sprinkle with cilantro.

8. 8

   Let stand 10 minutes.

9. 9

   Cut into wedges.

10. 10

    Serve warm topped with salsa.

No additional tips available.