Chocolate Chip and Marshmallow Cookies - S'mores

1. 1

   Put a spoonful of marshmallow cream on a graham cracker and place on wax paper.

2. 2

   Melt your favorite chocolate with about 1 tsp (5 ml) of wax---we use a melted Hershey's candy bar, but could use chocolate chips, chocolate bark or whatever taste you like best.

3. 3

   Cover the marshmallow/cracker with a spoonful of chocolate.

4. 4

   Let harden or you may refrigerate to speed it up.

5. 5

   Enjoy.

No additional tips available.