How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 9 ingredients. The key ingredients include: 4 eggs, well beaten, 2 c. milk, 1/2 stick margarine, softened, 1 (7 oz.) bag coconut, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 2 c. milk; 1/2 stick margarine, softened; 1 (7 oz.) bag coconut; 2 tsp. vanilla; 1/2 c. flour; 1 c. sugar; 3/4 tsp. baking powder; 1/8 tsp. salt

Coconut Custard Pie – a delicious recipe with eggs, milk, margarine, coconut, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, well beaten
2 c. milk
1/2 stick margarine, softened
1 (7 oz.) bag coconut
2 tsp. vanilla
1/2 c. flour
1 c. sugar
3/4 tsp. baking powder
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard Pie

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