Pumpkin Spice Donut Muffins Recipe

Name: Pumpkin Spice Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 3-1/2 cups All-purpose Flour; 4 teaspoons Baking Powder; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Ginger; 1/8 teaspoons Ground Cloves; 2/3 cups Crisco Shortening; 1 cup Sugar; 2 whole Eggs; 1 cup Canned Pumpkin (plain, No Sugar Or Spices Added); 1/2 cups Plus 1 Tablespoon Buttermilk (see Note); _____; FOR THE COATING:; 2 sticks Butter; 1-1/2 cup Sugar; 3 teaspoons Ground Cinnamon

Servings: persons

FOR THE MUFFINS:
3-1/2 cups All-purpose Flour
4 teaspoons Baking Powder
1 teaspoon Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Ground Ginger
1/8 teaspoons Ground Cloves
2/3 cups Crisco Shortening
1 cup Sugar
2 whole Eggs
1 cup Canned Pumpkin (plain, No Sugar Or Spices Added)
1/2 cups Plus 1 Tablespoon Buttermilk (see Note)
_____
FOR THE COATING:
2 sticks Butter
1-1/2 cup Sugar
3 teaspoons Ground Cinnamon

1
Preheat oven to 350 degrees F. Get out your muffin tins - this recipe makes 18 standard sized muffins.
2
1. In large bowl or mixing cup combine dry ingredients (except the sugar).
3
2. In a separate bowl mix Crisco, sugar and eggs.
4
3. Add pumpkin to the sugar mixture.
5
4. Alternate adding dry ingredients and buttermilk into the pumpkin/sugar mixture. Mix well. Scrape down sides of the bowl often. Mix for 3 minutes.
6
5. Grease muffin tins with non-stick cooking spray. Fill tins 2/3 full with muffin batter. Bake for 20-25 minutes.
7
6. While the muffins are baking, Melt the 2 sticks of butter in a container. While that is melting, mix the 1 1/2 cup of sugar with the 3 teaspoons of cinnamon in a separate container. Place a clean cookie sheet beside these two containers.
8
8. As soon as you remove muffins from oven tip out onto the cookie sheet adjacent to the butter and sugar containers. Let muffins cool just long enough to be able to handle them, around 30 seconds. Dip warm muffins in butter, coat completely. Directly from butter dredge muffins in cinnamon sugar. Make sure muffins are completely covered with sugar mixture.
9
NOTE: If you do not have buttermilk on hand you can add 1 tablespoon of vinegar to just under 1 cup of milk to make 1 cup of buttermilk.

1259

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, 3-1/2 cups All-purpose Flour, 4 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, Pumpkin Spice Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Donut Muffins

How did you like this recipe?

Frequently Asked Questions