Ginger Pumpkin Cookies With Cream Cheese Frosting – a delicious recipe with Mix, Pumpkin, Eggs, Butter, _____, FROSTING. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375F.", "In a big bowl, combine cookie ingredients. Mix together until a soft dough forms. If you're like me, you'll let your husband do it because it will wear your arm out! Drop cookies onto a baking pan (I use a 1"" cookie scoop) and flatten with the bottom of a glass dipped in sugar. Bake for 10 minutes. Let cool 1 minute and remove from pan onto cooling rack.", "To make frosting:", "Whip cream cheese and butter until creamy. Add powdered sugar 1/2 cup at a time. Mix thoroughly between additions. Add vanilla and mix well. To help stiffen up the frosting, put in the fridge for a few minutes.", "When cookies are cool, top with frosting. This makes about 50 cookies."]
927
kcal
Calories
52
g
Fat
111
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE COOKIES:, 2 packages (about 17 Oz. Package) Gingerbread Cookie Mix, 1 can Pumpkin (15 Oz.), 2 whole Eggs, and more.
Yes, Ginger Pumpkin Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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