How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 level Tbsp. flour (heaping spoons are better), 5 Tbsp. melted butter, 5 eggs, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 4 level Tbsp. flour (heaping spoons are better); 5 Tbsp. melted butter; 5 eggs; 4 c. cold milk; 1 c. coconut; pastry for two 9-inch pies

Coconut Custard Pie – a delicious recipe with sugar, level, butter, eggs, cold milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
4 level Tbsp. flour (heaping spoons are better)
5 Tbsp. melted butter
5 eggs
4 c. cold milk
1 c. coconut
pastry for two 9-inch pies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard Pie

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