How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaky Pastry?

You need 4 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 1 1/2 tsp. salt, 1/3 c. cold milk, 1/2 c. plus 1 tsp. oil.

Is Flaky Pastry suitable as baking & desserts?

Yes, Flaky Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaky Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Pastry Recipe

Name: Flaky Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. sifted flour; 1 1/2 tsp. salt; 1/3 c. cold milk; 1/2 c. plus 1 tsp. oil

Flaky Pastry – a delicious recipe with flour, salt, cold milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sifted flour
1 1/2 tsp. salt
1/3 c. cold milk
1/2 c. plus 1 tsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flaky Pastry

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