How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 7 ingredients. The key ingredients include: 1 ½ cups sugar, 5 eggs, 4 tablespoons flour, 5 tablespoons melted butter, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 5 eggs; 4 tablespoons flour; 5 tablespoons melted butter; 4 cups cold milk (skim is fine); 2 frozen pastry pie crusts; 1 cup coconut

Coconut Custard Pie – a delicious recipe with sugar, eggs, flour, butter, cold milk, frozen pastry pie crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups sugar
5 eggs
4 tablespoons flour
5 tablespoons melted butter
4 cups cold milk (skim is fine)
2 frozen pastry pie crusts
1 cup coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard Pie

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