How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 8 ingredients. The key ingredients include: 2 pkg. Jiffy corn muffin mix, 4 eggs, 8 oz. cottage cheese, small onion, chopped (optional), and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. Jiffy corn muffin mix; 4 eggs; 8 oz. cottage cheese; small onion, chopped (optional); 10 oz. pkg. chopped broccoli, cooked; 1 small can or 1/2 large can cream-style corn; use liquid from broccoli if needed; 1 1/2 sticks margarine or 3/4 c. Puritan oil

Broccoli Cornbread – a delicious recipe with corn muffin, eggs, cottage cheese, onion, broccoli, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Jiffy corn muffin mix
4 eggs
8 oz. cottage cheese
small onion, chopped (optional)
10 oz. pkg. chopped broccoli, cooked
1 small can or 1/2 large can cream-style corn
use liquid from broccoli if needed
1 1/2 sticks margarine or 3/4 c. Puritan oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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