Coconut Custard Pie

1. 1

   Preheat the oven to 350 and butter two 9 inch glass pie plates.

2. 2

   In a large bowl, whisk the melted butter with the sugar.

3. 3

   Add the eggs and beat until smooth.

4. 4

   Stir in the flour, coconut and milk.

5. 5

   Divide the mixture between the two and bake in the lower third of the oven for about an hour, until the pies are firm and golden ( 40 minute for my oven ).

6. 6

   Set out to cool before serving.

7. 7

   These are great to make ahead of time.

8. 8

   Refrigerate overnight and set out to room temperature before serving.

No additional tips available.