kaylas mint chocolate cupcakes

1. 1

   preheat oven 350F

2. 2

   for butter milk put 1tbs vinegar or lemon juice in a cup of milk stir let sit 5 minutes

3. 3

   cream together butter sugar eggs and vanilla

4. 4

   wisk together dry ingredients and add them to butter mixture add in butter milk and coffee..add about 5drops peppermint oil stir well

5. 5

   add into cupcake papers in a cupcake pan about 3/4 of the way full

6. 6

   bake 20-23 min.or until toothpick comes out clean

7. 7

   I decorated with my cream cheese icing chocolate covered candies and Andes candies

* Per serving · 4 servings · Values may vary.

No additional tips available.