How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 1 frozen 9 inch pie shell, 1 cup sugar, 1 tablespoon flour, 3 large eggs, lightly beaten, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen 9 inch pie shell; 1 cup sugar; 1 tablespoon flour; 3 large eggs, lightly beaten; 1 (3 1/2 ounce) can sweetened flaked coconut; ½ cup evaporated milk; ⅓ cup melted margarine; 1 teaspoon vanilla

Coconut Custard Pie – a delicious recipe with shell, sugar, flour, eggs, coconut, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen 9 inch pie shell
1 cup sugar
1 tablespoon flour
3 large eggs, lightly beaten
1 (3 1/2 ounce) can sweetened flaked coconut
½ cup evaporated milk
⅓ cup melted margarine
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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