Blueberry Power Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   To prepare muffins, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, and next 4 ingredients in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine yogurt and next 4 ingredients, stirring with a whisk. Add yogurt mixture to flour mixture, stirring just until moist. Fold in blueberries. Spoon batter into 24 muffin cups coated with cooking spray, filling two-thirds full.

3. 3

   To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients, stirring until crumbly. Sprinkle streusel evenly over batter.

4. 4

   Bake at 400u00b0 for 15 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pans. Serve warm or at room temperature.

5. 5

   Young Chefs can:

6. 6

   Measure blueberries and add to batter

7. 7

   Sprinkle streusel over batter

8. 8

   Older Chefs can:

9. 9

   Combine dry ingredients

10. 10

    Help spoon batter into muffin cups

* Per serving · 4 servings · Values may vary.