How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Mochi?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 4 eggs, 2 1/2 c. sugar, 4 c. mochiko, and more.

Is Coconut Custard Mochi suitable as baking & desserts?

Yes, Coconut Custard Mochi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Mochi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Mochi Recipe

Name: Coconut Custard Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 4 eggs; 2 1/2 c. sugar; 4 c. mochiko; 1 Tbsp. baking powder; 1 (12 oz.) can coconut milk; 1 (13 oz.) can evaporated milk; 2 tsp. vanilla

Coconut Custard Mochi – a delicious recipe with butter, eggs, sugar, mochiko, baking powder, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
4 eggs
2 1/2 c. sugar
4 c. mochiko
1 Tbsp. baking powder
1 (12 oz.) can coconut milk
1 (13 oz.) can evaporated milk
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Cake
Fruit-Nut Pound Cake
Fresh Strawberry Pie
Quick Chicken Pie

Coconut Custard Mochi

How did you like this recipe?

Frequently Asked Questions