Nettie Cronish's No-Bake Mango Cream Pie Recipe

Name: Nettie Cronish's No-Bake Mango Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup maple syrup; 2 tablespoons canola oil; 1 tablespoon kudzu; 2 cups vanilla-flavored soymilk; 3 tablespoons agar-agar flakes; 3 tablespoons maple syrup; 1 grated orange, zest of; 1 pinch cardamom; 1 pinch sea salt; ½ teaspoon vanilla; 2 small very ripe mangoes, peeled and pureed

Servings: persons

1 ½ cups graham cracker crumbs
¼ cup maple syrup
2 tablespoons canola oil
1 tablespoon kudzu
2 cups vanilla-flavored soymilk
3 tablespoons agar-agar flakes
3 tablespoons maple syrup
1 grated orange, zest of
1 pinch cardamom
1 pinch sea salt
½ teaspoon vanilla
2 small very ripe mangoes, peeled and pureed

1
In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside.
2
Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside.
3
In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil.
4
Reduce heat and simmer for 5 minutes.
5
Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon.
6
Add vanilla.
7
Fold in pureed mango; stir for 1 minute or until combined.
8
Remove from heat.
9
Pour filling into crust.
10
Refrigerate for 1 hour or until set.
11
Pie can be covered and refrigerated for up to 3 days.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ¼ cup maple syrup, 2 tablespoons canola oil, 1 tablespoon kudzu, and more.

Yes, Nettie Cronish's No-Bake Mango Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nettie Cronish's No-Bake Mango Cream Pie

How did you like this recipe?

Frequently Asked Questions