All-To-Myself Cheesecakes

1. 1

   Split cookies, keeping filling on one cookie.

2. 2

   Line muffin pans with foil bake cups.

3. 3

   Place filling-covered cookie in bake cups, filling side up.

4. 4

   Set aside.

5. 5

   In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.

6. 6

   Beat in eggs just until well mixed.

7. 7

   Spoon cream cheese mixture into bake cups.

8. 8

   Crush remaining cookies and sprinkle over cream cheese mixture.

9. 9

   Bake, uncovered, in a 325 deg.

10. 10

    oven for about 25 minutes or until set.

11. 11

    Cool.

12. 12

    In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently.

13. 13

    Do the same with the white chocolate chips.

14. 14

    Drizzle a little bit of each over the baked cheesecakes.

15. 15

    You can add a tiny Oreo cookie as garnish.

16. 16

    Cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.