How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Dessert?

You need 7 ingredients. The key ingredients include: 2 boxes instant coconut custard pudding, 1 1/2 c. milk, 1/2 gal. vanilla ice cream (slightly soft), 9 oz. Cool Whip, and more.

Is Coconut Custard Dessert suitable as baking & desserts?

Yes, Coconut Custard Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Dessert Recipe

Name: Coconut Custard Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes instant coconut custard pudding; 1 1/2 c. milk; 1/2 gal. vanilla ice cream (slightly soft); 9 oz. Cool Whip; 60 Ritz crackers; 1/4 c. butter; 1 c. chopped nuts (optional)

Coconut Custard Dessert – a delicious recipe with instant coconut custard pudding, milk, vanilla ice cream, crackers, butter, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes instant coconut custard pudding
1 1/2 c. milk
1/2 gal. vanilla ice cream (slightly soft)
9 oz. Cool Whip
60 Ritz crackers
1/4 c. butter
1 c. chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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