Grandmother Johansen's Buttermilk Biscuits

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   ["Preheat oven to 400 degrees F Stir together all dry ingredients Add lard or shortening and mix with dry ingredients until crumbly.", "Add 1 pint buttermilk as needed and mix in carefully until dry ingredients are wet.", "Don't overmix.", "Flour hands, and mix 8 to 10 times until a ball forms.", "Don't overhandle.", "Roll dough out 3/4"" to 1 1/2"" thickness.", "Cut into shape, and squash together into a well greased pan.", "Place in oven and reduce heat to 375 degrees F or 350 degrees.", "Bake for 25 minutes to 35 minutes until golden.", "Brush with butter when done (optional)."]

* Per serving · 4 servings · Values may vary.

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